THE YARD COFFEE

New week, new coffees incoming, but for now I’ve another bag of @taithcoffee El Jaragual Thermal Shock and I’m unapologetically having it on guest for another week. Loads of love for this coffee, and it sure beats the winter blues #gues
NEW GUEST ESPRESSO - Jorge Mira, El Jaragual J01 (Thermal Shock) @taithcoffee One of my favourite coffees is back in the hopper! 🥭 🍍 🍉🍹When Taith mentioned a second harvest of the caturra from Jorge Mira’s farm El Jaragual I was straight
Who you gonna call? Jim, that’s who. Our Linea PB had a fault late on Saturday where the hot water tap wouldn’t close (first major fault in 4 years ain’t so bad). Our Linea has had a lot thrown at it over the last few months and p
NEW GUEST ESPRESSO - Habitats Forest Project, Ecuador (Washed 72hr Ferment) @latostadora.coffee - Sweet Toffee, Macadamia, Raspberry This coffee is a sweet-sweet cup from an environmentally conscious group of farmers. On espresso there is plenty of
NEXT EVENT - Our next Rare & Microlot tasting is coming soon - easily one of my favourite ever events last year! Space is limited so get your tickets now to experience some of the best coffees out there The coffees we’ll cup will be mostly
Saturday Essentials ☕️ 🍰 🍫 Brazil Classico and Nunton Milk Flat Whitr plus a slice of Choc Buttercream - ultimate drizzly cold Saturday combo right? Plus two great Colombian filters on from @latostadora.coffee pushing boundaries of processing -
GUEST ESPRESSO Sebastian Ramirez, Pink Bourbon Washed @latostadora.coffee Juicy Red Berries, Panela & Floral Notes We’ve had numerous Sebastian Ramirez coffees in The Yard over the last couple of years and they are always high quality - in
New Guest Roaster @latostadora.coffee La Tostadora, founded by Dora Major in 2023, is a roastery about connection. In the last few years Dora has been to Colombian farms to forge connections with farmers and bridge the gap caused by the supply chai
 
The Yard serving up speciality coffee on our La Marzocco PB

The Yard Coffee - Brewing on our La Marzocco PB

Speciality coffee

Joining in February 2021, The Yard Coffee focuses on serving specialty espresso and filter as well as amazing hot chocolates, run by son/younger brother Joe.

On our La Marzocco Linea PB, we serve our single-origin House espresso and coffees from Guest roasters across the country. We also have a Brew Bar where we serve changing filter coffees as V60 or Aeropress.

We source amazing specialty coffees with a range of flavour profiles, but with a focus on sustainability, traceability and direct connections between producers and consumers.

Each month we will showcase a different specialty coffee roaster as our guest supplier, so keep your eyes peeled for some exciting coffees!

House coffee

Our House Coffee supplier, Triple Co Roast from Stokes Croft in Bristol, echo our core values and are an excellent partner who source great coffees from all over the world www.triplecoroast.com

Our house coffee changes seasonally as fresh crops arrive in the UK, but will usually be a high-quality Brazilian with a flavour profile of rich chocolate, honey, molasses and hazelnut. Perfect paired with Nunton Milk, as well as our alt-milk of choice (Un)Ordinary Oats.

Our super indulgent Full Yard with seasonal toppings and milk or dark chocolate

Our Full Yard Hot Chocolate (Valentine’s Edition)

Guest Coffee

Each month we showcase another brilliant coffee roaster as our Guest Coffee on espresso, part of our Brew Bar and on the retail shelf. You can find out more about our current and previous Guests offerings by clicking here

Brew Bar

Joe loves a filter coffee, and makes sure there is always a prime selection available to brew on Aeropress or V60 (or Kalita Wave if the mood strikes). We usually try to have a mix of varieties, origins, processes and flavour profiles to suit all palates! It takes time but it’s always worth it

hot chocolates

Nothing beats a quality hot chocolate, which is why we offer a choice of 45% Milk Chocolate (St Vincent Cocoa) and a 65% Dark Chocolate (Colombian) as standard.

We also have the indulgent Full Yard - milk or dark chocolate, topped with a changing roster of delicious treats to match the season, including but not exclusive to vanilla whipped cream, mini smarties, marshmellows, mini chocolates, and dark chocolate sauce.

Nunton Milk

We are also proud to use Nunton Farm Dairy whole milk in all our hot drinks from a lovely herd of cows just over 3 miles away! https://www.nuntonfarmdairy.com/

Our classic Flat White made using Triple Co Roast Brazil Classico and Nunton Milk

We like a Flat White and we like a rosetta

retail coffee

We stock a wide range of seasonal coffees from our house and guest suppliers. Available as whole bean, we can also grind them to your desired brew method.

We also have the Coffee Club which is a monthly selection of coffee beans from our house and guest roasters is available to collect in the cafe or delivery for an extra charge.

Find out more on our page: The Yard Coffee Club

Coffee COURSES

We also run coffee courses from time to time after cafe hours. These are tailored for beginners or those wanting to hone their skills further. Our favourite classes are Coffee Tastings, Espresso at Home, Latte Art for Beginners and Filter Brewing classes.

Register your interest using the form below.